Da Little Kitchen is now open at 400 Clarence Ave. in Pass Christian. The menu includes burgers, roast beef po-boy, shrimp po-boy, Philly cheese steak, shrimp basket, taco salad, fried green tomatoes, steaks and more. Cherry Nurse is the owner.
The Mississippi Department of Marine Resources reopened several areas for the harvest of oysters at sunrise today. The areas are the northern portions of the Pass Christian and Henderson Point reefs and Hornets Reef, the Waveland and St. Stanislaus reefs and the public reefs in St. Louis Bay, between the U.S. 90 Bridge and the…
Let’s start off the week with a couple of new restaurants. China One at 353 Courthouse Road in Gulfport is open, serving egg roll, egg drop soup, wonton soup, fried rice, vegetable lo mein, General Tso chicken, hot & spicy shrimp, roast pork egg foo young, coconut shrimp, Mongolian chicken, curry chicken, bourbon chicken, and…
The Department of Marine Resources opens two areas for the harvest of oysters at sunrise today (Nov. 11). The areas are Henderson Point reef and the southern portions of the Pass Christian reef. The dredging season is scheduled to close at 4 p.m. Dec. 12. The commercial daily limit for tonging is seven sacks, and…
If you were expecting a report from last night’s City Council meeting, here instead is something more appetizing: four new establishments now open with the state Health Department’s approval. I’ll get to the meeting after I sort out the dismal proceedings. Orleans Chicken at 15800 Lemoyne Blvd. in Biloxi offers a concise menu of fried…
Four new places to try in Harrison County, all open with the blessing of the state Health Department: Captain Hook’s at 1519 Pass Road in Gulfport sells poboys, fried rice, Lo Mein, seafood platters, boiled seafood, fried and boiled side orders and salads. Owner is Hung Le. Maria’s Tacos, a mobile unit in Pass Christian…
The Mississippi Department of Marine Resources has set the opening date of the 2015-2016 shrimp season in state territorial waters for 6 a.m. Wednesday, June 3. All boats engaged in catching or transporting shrimp from Mississippi waters must be licensed or permitted by the MDMR before beginning operations. Recreational and commercial shrimp season north of…
Now that the formosan termites have moved on (we hope), let’s do, too. Here’s a new place for food and drinks in Pass Christian: Spirit of the Pass Bar & Grill at 234 Davis Ave. serves tempura style chicken tenders, cheeseburgers, chicken wings, mozzarella sticks, Caesar salad and fried chicken salad. Chuck Rinaldi is the…
Windy conditions always bring the kite boarders to Henderson Point. Mike’s board got away on Sunday and he thinks it ended up somewhere in Bay St. Louis. If you find it, please call him at 207-318-3013 or email [email protected].
You may have heard that Old Cuevas Bistro is opening on Main Street. It’s been a poorly kept secret but details are now becoming available on the new restaurant at 111 Main Street inside the space where Bay Breeze operated until recently. The original bistro on Menge Avenue in Pass Christian burned to the ground last…