Serious Bread king cake featured on Nola.com

Judy Walker of NOLA.com/The Times-Picayune writes today about Serious Bread Bakery’s blueberry and cream-cheese filled king cake in the “58 days of king cakes” series. Here’s part of what it says: This a very neat-looking, tidy king cake: A round, rolled ring of lightly flavored, well-browned dough neatly encases massive amounts of blueberry and cream…

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