New seafood market to open soon

BAY ST. LOUIS Seafood Etc., a new seafood market, is opening as soon as this weekend in the old Russo’s restaurant spot in Marketown on U.S. 90 at Dunbar Avenue.

Owner Kathy Necaise is putting the finishing touches on the market, which will carry fresh fish, shrimp, crabs, oysters and crawfish. The owner has already has gotten requests for fresh tuna to sell along with the fresh trout, flounder and other fish they will sell. “We’ll try to get anything anybody requests,” she said.

The market also will boil fresh seafood to sell.

The seafood will come from several vendors in Hancock County, Pass Christian and Biloxi.

The market will stock dry seasonings and frozen food including hush puppies and stuffed chickens. “In the spring we’re looking to carry produce,” Kathy said.

Hours will be 10 a.m. to 6 p.m. Monday through Thursday; 10 a.m. to 8 p.m Friday and Saturday; and 10 a.m. to 4 p.m. on Sunday.

Call 216-9190 for more information.

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