Lee, It was the specialty. I think this is it.
Paella “a la Valenciana”
Prepared in a traditional paella pan, with clams, mussels,
shrimp, scallops, calamares, chicken and pork, baked
with La Bomba Spanish rice, extra virgin olive oil, green
peppers, onions, tomatoes, garlic, spices and splashed with
white wine. 32 (Please allow additional time)
Thank you Lisa. Have eaten at the Columbia in Tampa and one out in Clearwater Beach – both excellent. Just do not remember what I had, it has been several years since I was there.
Do you remember the name of the dish at Columbia?
Lee, It was the specialty. I think this is it.
Paella “a la Valenciana”
Prepared in a traditional paella pan, with clams, mussels,
shrimp, scallops, calamares, chicken and pork, baked
with La Bomba Spanish rice, extra virgin olive oil, green
peppers, onions, tomatoes, garlic, spices and splashed with
white wine. 32 (Please allow additional time)
Thank you Lisa. Have eaten at the Columbia in Tampa and one out in Clearwater Beach – both excellent. Just do not remember what I had, it has been several years since I was there.