New restaurants in D’Iberville

D’Iberville is welcoming two new restaurants that recently were OK’d to open by the Mississippi Department of Health.
Dickey’s Barbecue Pit (3821 Promenade Parkway) has a delicious sounding menu
that features Texas style chopped beef brisket, sliced beef brisket, Southern pulled pork, spicy cheddar sausage, “old recipe” Polish sausage and of course ribs. John Lockett is the owner.
Toast Ultra Lounge & Bistro (3516 Sangani Blvd.) is cooking up fried green tomatoes, shrimp remoulade salad, crab cakes, Lollipop pork chops, ribeye, Creole pasta, shrimp and crab au gratin.
Nathan Colian and Ryan Alexander are the owners.

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