Two new places to eat have gotten the OK to open from the state Health Department. 

Chocolates & More at 718 Delmas Ave. in Pascagoula will satisfy a sweet tooth with praline brittle, chocolate covered pecans, strawberries and almonds, malted milk balls, fudge, divinity, shelled pecans, pecans in the cinnamon, rum and praline varieties, cookies, cakes, pies, cupcakes, chocolate pretzels and edible arrangements.

Owner is Myron Howard and manager is Myra Howard.
 
In Gulfport, Knead It Bakery & Deli is open at 12100 Highway 49 North, Suite 204. Jennifer Hunt is the owner. Here’s the menu: