Three new places to try in Biloxi, Pascagoula and Wiggins:

Kelly’s Biloxi at 1775 Beach Blvd. in Biloxi apparently has a very large menu, including these items listed by the state Health Department inspector: alligator kickers, broccoli bites, crawfish spring rolls, coconut shrimp, seared tuna, chicken, shrimp or fish baskets, chicken wings (Buffalo, hot, BBQ, jerk, banging, Thai chili), oysters on the half shell, chargrilled Rockafella oysters, boiled shrimp, bacon cheese burger, jalapeno cream cheese burger, bacon chicken ranch sandwich, chicken and waffles, tuna sandwich, New Orleans style beignets, Bananas Foster fried cheesecake, etc. The owner is Rob Stinson.

Not the actual chicken wings from either of these new restaurants.

In & Out Stop at 3219 14th St. in Pascagoula is owned by Allen and Dai Nguyen and they serve the following: shrimp po boys, fish po boys, fried shrimp & fish, gumbo, red beans & rice, turkey neck & rice, pork chops & rice, boiled shrimp, hamburger, snow crabs, chicken wings and tenders, crab claws, potato salad, cole slaw, hush puppies, okra, fries, Lo Mein Philly cheese steak, oysters and egg rolls.

And thirdly, there’s Little Caesar’s at 1050 West Frontage Road Suite A in Wiggins which is owned by Bart and Deanna Cauley.

For more food news, keep reading this week for my first Coolinary report/celebrity sighting from New Orleans.