Owners Kelyn and Mark Breland have been remodeling the interior of the restaurant in anticipation of the reopening, and are making some changes to the menu.
The oyster bar will be renamed The Raw Bar and it will feature raw oysters plus marinated crab claws, shrimp cocktail and ceviche.
Another new offering will be an Early Bird Special. That menu is still a work in progress.
West End will be open Tuesday through Thursday from 11 a.m. to 9 p.m. and Friday-Saturday 11 a.m. to 9:30 p.m.
West End Restaurant, 635 U.S. 90, Waveland