BBQ ribs and more on menu at new barbecue restaurant

Craving barbecue? There’s a new restaurant serving barbecue ribs, chicken, sausage, potato salad, cole slaw, baked beans and rolls. The state Health Department has given the go-ahead to open The Que Spot (3312 2nd St.) in Moss Point. Owners are Marina and Terry Causey.

Share Button

Leave a Reply

Your email address will not be published. Required fields are marked *