If you were expecting a report from last night’s City Council meeting, here instead is something more appetizing: four new establishments now open with the state Health Department’s approval. I’ll get to the meeting after I sort out the dismal proceedings.
Orleans Chicken at 15800 Lemoyne Blvd. in Biloxi offers a concise menu of fried chicken and Chinese food. Vincent Luu is the owner.
FireFly Tavern & Bar at 1091 Government St. features “duck bite and other delights to impress the palate.” Brandon Pierpont is the owner.
Prep by KUG at 2335 Government St. in Ocean Springs preps meals to go for the busy mom to take home, heat up and serve. The owner is Kristin Grizzard.
Ocean Springs Olive Oils & Vinegars at 1604 Bienville Blvd. in Ocean Springs offers a variety of flavored olive oils and vinegars for tasting and purchase. This is the sister store to owner Joseph Morgan’s Pass Christian location.