Breakfast at Chef John Besh’s Luke on St. Charles. Fried shrimp, poached eggs, jalapeño
cheese grits. Amen. Photo by Lisa Monti.
Breakfast in a jar
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Lisa Monti's Notebook
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Breakfast at Chef John Besh’s Luke on St. Charles. Fried shrimp, poached eggs, jalapeño
cheese grits. Amen. Photo by Lisa Monti.
Comments are closed.
This looks wonderful. And did you know that John Besh was a Stanislaus for something last week. Michael P. and I laughed about it because Terry McGinity SAID he wasn’t nervous about it, but he was pretty wound up. Besh seems to be a nice guy. Hope his fame hasn’t made him and egomaniac.