Four Seasons Produce: The letter ‘P’
Photos taken at Four Seasons Produce on Main Street in Moss Point.
More new eats: po-boys, platters & pulled pork
Even more new places to eat. These two are in Jackson County. O’Neal’s Restaurant at 5103 Ballpark Road in Vancleave serves po-boys, platters, burgers, sandwiches, salads, seafood and red beans. Meanwhile over in Moss Point/Hurley, C-Ray’s Smokehouse at 7100-C Highway 614 offers a menu of steaks, burgers, chicken, brisket, pulled pork and shrimp.
Off Road snacks, new Subway now available
Couple of new places in the area now open: Red Creek Off Road RV Park & Red Creek Off Road Kitchen are now permitted by the state Health Department. Location is 1290 Vestry Road, Perkinston. Menu: hamburgers, hot dogs, nachos, fries, chips, candy bars, sodas and water. Here’s the deal: “This is an 1,100-acre property…
Sweet Shoppe, market/deli combo now open
Two new places to eat and shop for food in Jackson County: The Gourmet Sweet Shoppe at 21180 Highway 613 in Hurley is aptly named. It sells mini doughnuts, turnovers, croissants, muffins, cookies, cakes, cupcakes, bars, brownies and chocolate dipped goodies. Rachel Backlin is the owner. In Gautier, Howlin’ Gator at 3813 Highway 90 has…
New restaurants, locations & menus
Here’s the latest on restaurant openings/moves/etc. from the folks at the state Health Department. Good Karma has relocated in Gulfport to 2346 E Pass Road. Owner Maheswari Berg’s menu features 100% vegetarian vegan and gluten-free options including an allergy-friendly Malaysian Ramen Noodle plate, homemade Indian Samosas, Dahl, Naan, green salad, basmati rice, vegetable subji, authentic…
New hot dog spot opens
MOSS POINT River Dawgs, a new hot dog restaurant at 6105 Shingle Mill Landing Road, offers foot longs, nachos with or without chili and assorted ice cream novelties. John G. Fortner is the owner. Thanks to the Mississippi State Department of Health inspection team for the information on this new restaurant.
BBQ ribs and more on menu at new barbecue restaurant
Craving barbecue? There’s a new restaurant serving barbecue ribs, chicken, sausage, potato salad, cole slaw, baked beans and rolls. The state Health Department has given the go-ahead to open The Que Spot (3312 2nd St.) in Moss Point. Owners are Marina and Terry Causey.